Cafe Des Croissants – Santa Rosa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 570-2078 to check today's hours. Know the hours? Send them to us.

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85 Santa Rosa Ave, Santa Rosa, CA 95404

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Address85 Santa Rosa Ave, Santa Rosa, CA 95404

Phone(707) 570-2078

StyleFrench bakery

CountySonoma County

Time zonePacific Time

From city center0.5 mi southeast

About Cafe Des Croissants

You will find Cafe Des Croissants at 85 Santa Rosa Ave in Santa Rosa, 0.5 mi southeast of the Santa Rosa city center. Besides being a French bakery, it is also listed as bakery café.

It is one of 46 bakeries and sweet shops we list in Santa Rosa, roughly one for every 3,859 residents. If you want to compare, Grateful Bagel sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Cafe Des Croissants yet, so calling ahead at (707) 570-2078 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Santa Rosa	46
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.